Antonia Lofaso

Antonia's Lofaso invites you explore her inner world through the cuisine she creates. Food that she cooks is a source of interest that was born from the moment she stepped outside the suburbs of Long Island and into the multicultural landscape that is Los Angeles. The carnetas and the Cavatelli, she believes, can coexist on the identical menu. Her sensibility is always evolving. The only thing that remains is her unique idea of the future and still wishing to reminisce about the previous. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. The restaurant was opened by her because of her American-born Italian heritage. Lofaso's traditional Italian rendition is widely regarded as one among Los Angeles' most captivating dining establishments. Lofaso has been consistently praised by Scopa's patrons for its food, which is authentic and deliciously pleasing. Lofaso was trained by some of the best chefs in the world and learned their advanced techniques, but was never unwilling to follow her own intuitions. After a brief period she rose to the top in Wolfgang Puck's Spago. Later she worked alongside many celebrities, and transformed a variety of Los Angeles restaurants. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. She was able to secure the space in Black Market as well as her partnerships. Lofaso had the chance to enjoy the freedom of expression she had desired. Black Market doesn't have one specific focus. It's their goal. A meal could start with potatoes chips, peppers and dill, followed by Korean meatballs and wings. Antonia is the anchor for this bold array of tastes. Lofaso's popularity has been measured through her ability to remain authentic to her own taste while being able to comprehend her audience. She's appeared on of many television shows, including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on CNBC's Restaurant Startup. Lofaso published The Busy Mom's Cookbook 100 Easy and Delicious Recipes in 2012, together with Penguin. The book also tells the story of how she faced challenges when she was a student in the French Culinary Institute. She was raising her daughter Xea, as well. Lofaso believes that the main driving force behind her accomplishments is her kitchen. Through this, she keeps a steady finger in the pulse. Chefletics is revolutionizing chef wear by combining style and function. Lofaso believes that staying true your vision is important. To accomplish her goal, she founded Antonia Lofaso Catering. It will allow clients to receive an unrivalled service.

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